Raw Vegan Cherry, Chocolate, Banana Breakfast Pudding
Have you ever had a dream of eating dessert for breakfast? Well, with this recipe, you can! Follow these easy, breezy steps and you will be in heaven in no time! This creamy pudding is delicious as a real dessert as well.
Preparation time: 5 mins.
1 ripe avocado
1 medium banana
2 tablespoons of dark cherry juice concentrate
1 teaspoon of pure lemon juice (if you buy bottled, read the ingredients carefully – many contain lemon oil and pack on the calories)
1 tablespoon of pure maple syrup (swap for agave or raw sugar if you want a fully raw breakfast)
½ cup chocolate milk alternative (both soy and almond work great here; make your own to ensure it is raw)
Optional: teaspoon of raw cocoa powder, dash of nutmeg, goji berries, teaspoon of raw sesame seeds, pinch of saffron
Peel and chop the avocado and the banana.
Put in blender.
Add the juices, the sweetener and the milk alternative (along with the teaspoon of cocoa powder if you wish to add one) and blend well.
Pour into a bowl and top with your choice of ingredients. I recommend a dash of nutmeg, a teaspoon of sun dried goji berries, a teaspoon of raw sesame seeds and a sprinkle of saffron.
Who said eating a vegan breakfast had to be hard.
With this raw vegan recipe you’ll have a breakfast that others will envy.